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0:48
YouTube
Abhi Fitness Club
Best 🥰 Tools for Tech Enthusiasts🦂🦗 #shorts #shortsfeed #viralshorts
Unlock the Power of Smart Learning with Advanced Gadgets! 🌟🎓 Take your learning journey to the next level with innovative tools that inspire creativity, productivity, and interactive engagement. 🚀 Whether you’re a professional exploring new skills or a family discovering creative ways to learn together, this video ...
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MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi
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MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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Chef Divya Butani | Gluten-Free, Vegan Educator on Instagram: "How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety of GF intolerances, instead of OAT FLOUR you can use millet, almond, sunflower seed flour*** To make substitutes depending on the recipe, you need some
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Stephanie Joy de Sousa on Instagram: "This Chocolate Cheesecake Will Blow Your Mind! 🍫🍰 Comment “RECIPE” and I’ll send it to you in a message😘 This is a luscious chocolate cheesecake that’s sure to impress! 🎉 #chocolatecheesecake #nobakecheesecake #cheesecakeheaven #dessertlover #chocolaterecipes #stephcooksstuff #easyrecip Calling all chocoholics! If you love creamy, rich chocolatey goodness, this no-bake chocolate cheesecake is going to be your new go-to dessert. It’s decadent, smooth, and
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Molly Thompson on Instagram: "11g of protein in each bagel 🥯 Comment ‘recipe’ and I’ll DM you the full recipe link to save or print! Make it a bagel sandwich with 2 eggs and 1/2 an avocado and you’ve got 23g of protein and 7g of fiber for breakfast! I’ve been eating cottage cheese for breakfast every day for the last 2 weeks and it’s such a great way to get protein in quickly. @ada_mideast #partner I tested this recipe a bunch of ways: - With Greek yogurt: this worked and tasted the same, but c
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my REAL DEAL CARAMEL CAKE Welcome to Episode 2 of my Generational Recipes series. Grab these Ingredients ! For the Cake: * 1/2 cup unsalted butter * 1/2 cup vegetable oil * 1 1/2 cups granulated sugar * 2 large eggs room temperature * 2 large egg yolks room temperature * 1 tablespoon pure vanilla extract * 2 3/4 cups cake flour * 1 1/2 teaspoons baking powder
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Viraj Naik on Instagram: "😳 CHEESE SPREAD | HOMEMADE FOOD SERIES Ep 3 Try this easy to make and healthy cheese spread recipe. The best thing is you can adjust the tastes and flavour as per your likes. Store it in fridge upto 7-8 days. It’s very easy to make so you can prepare it fresh every time. Instead of Vinegar you can use lemon juice. To make it more smooth and exact like store bought you can cook this over a double boiler method for 4-5 minutes. #homemadefood #cheesespreadrecipe #healthyc
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Kristen Stevens on Instagram: "These mini parmesan potatoes bake on a blanket of cheese that melts, crisps, and basically glues them together in the best way possible. 🧀🥔 Crispy edges, tender middles, zero regrets. If you’d like me to send you the recipe, comment “recipe” and I’ll send it your way. Tip: Make sure to follow my page so your recipe gets delivered. 🤗 https://www.theendlessmeal.com/parmesan-potatoes/ #theendlessmeal #potatoes #parmesanpotatoes"
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Snejana Andreeva on Instagram: "How to grill seafood like a pro every time! Comment “recipe” and I’ll send it 🐙 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ You’ll love this recipe because it’s easy and only made with a few ingredients. It takes less than 5 minutes to prep and 2-3 minutes to grill! You can easily make it in a pan or on a blackstone. This is the easiest most delicious grilled seafood dish for the summer! https://themodernnonna.com/grilled-seafood/"
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Snejana Andreeva on Instagram: "Comment the word: RECIPE and I’ll send it to your inbox! 📥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These healthy breakfast muffins are not only easy, they are absolutely delicious. The other day I was craving muffins so I threw a few ingredients in a bowl and was left with this incredible treat. I had to film them right away and get them out into the world because they are perfect for breakfast or an afternoon snack. These muffins are so versatile and only have a few ingredients that you pr
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High-Protein Tuscan Casserole I tried to make a “normal” casserole and accidentally built a protein monster in a Tuscan accent. Two pounds of beef, a full head of cauliflower, mushrooms that are absolutely not detectable anymore, and a cottage cheese tomato basil sauce that turns into straight-up magic in the oven. Then I got emotionally generous with the mozzarella. It came out bubbly, cheesy, and suspiciously high in protein for something that tastes this comforting. If you’re looking for rest
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