Your kitchen efficiency blueprint 📌 If you're spending an hour or more cooking dinner every night, these 7 workflows will give you back 10 hours per week. That's more time with your family and less stress at 5pm. Wash and prep ALL produce the day you bring it home - lettuce gets washed and stored in containers with paper towels, carrots get peeled and cut, berries get sorted. Grab what you need all week. Keep a gallon freezer bag for veggie scraps - onion peels, carrot ends, celery leaves all g

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