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Quick & 'Ono Recipe: Chef Alyssa Moreau brings a nostalgic twist with these Steamed Taro Dumplings 🥟. Inspired by trips to Chinatown for pork hash and manapua before a beach picnic, this version offers a flavorful vegetarian alternative that’s just as satisfying. GET COOKIN': 1 cup cooked taro, coarsely mashed ¼ cup water chestnuts, minced 1 tsp. ginger, minced 1 tbsp. green onion, minced 1 tbsp. Chinese parsley, minced 5 tbsp. shoyu, divided 1 tbsp. oyster (vegan, if desired) or stir-fry sauce
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