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IT TURNS OUT THIS IS THE WAY TO MAKE CHICKEN STOCK THAT CAN MAKE THE SOUP EVEN MORE SATISFYING!! Yesterday I learned how to make chicken fillets, now instead of throwing away the chicken bones, it's better to make stock recipe: 800 grams of chicken bones 1.5 liters of water 1 carrot 1 onion 50 grams of celery method: - add all the ingredients and cook until boiling and use low heat - cook until the water is reduced by 1/2 so the total produced from 1.5 liters is around 750-800 ml of chicken stoc
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