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One of the biggest things that can push your dough into overproofing is too much warmth during mixing. As we move into the warmer months, especially if you live somewhere hot or humid, using cold water when mixing your dough can help slow fermentation and give you a lot more control. Small adjustments like this can make a huge difference in how your bread rises and holds its shape. If you want the recipes, they’re on my page with the tutorial videos. I put them right in the caption instead of se
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If you're struggling with how to adjust your sourdough as the seasons are changing, understanding prefermented flour percentage (PFF%) will give you a leg up as you acclimate your baking to the cooler weather. PFF is the measurement of the flour from your sourdough starter. It's important to understand because that flour is directly responsible for all of the fermentation your dough will be experiencing. The higher your PFF%, the faster your fermentation will move. The lower your PFF%, the slowe
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Replying to @Tina begin one of the loaves that we made using the @Aiziyo dough chief dough machine. I used the need function for 10 minutes fermentation function for 90 and zero stretch and folds #doughmachine #DoughChief#BakingSourdough #TikTokShopJumpstartSale
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