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1:30
Replying to @CocoaButter EPISODE 13: GLUTEN-FREE BUTTERMILK BISCUITS The foods you missed most after going gluten-free series continues! Biscuits were one of the most requested recipes and after four rounds of testing and four different flour blends, episode 13 is finally here. Cup4Cup is the only flour that gave me the flaky, layered biscuit I was looking for. The lamination technique and freezing the biscuits before they go in the oven are what take these from good to really good. Flaky, butte
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