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The process of discharging sorghum flour into fermentation vats for fermentation

The process of discharging sorghum flour into fermentation v…

3.6K views4 days ago

YouTubeCraftsman Vision

Fermentation du lait : De la douceur à l'aigre

Fermentation du lait : De la douceur à l'aigre

25.4K views1 week ago

TikTokshana_bootik

Inside the Billion-Dollar Factory Producing 50,000 Sourdough Loaves Daily

Inside the Billion-Dollar Factory Producing 50,000 Sourdough Loa…

3.2K views6 days ago

YouTubeNoal Farm

3D Printed Chicken Soup - Truth Hits Hard

3D Printed Chicken Soup - Truth Hits Hard

32.4K views1 week ago

YouTubeAn American Homestead

പഴങ്ങൾ ഇങ്ങനെ കഴിച്ചാൽ പണി കിട്ടും! 😱 | Fruits & Fatty Liver: The Shocking Truth

പഴങ്ങൾ ഇങ്ങനെ കഴിച്ചാൽ പണി കിട…

3.6K views6 days ago

YouTubeBaiju's Vlogs

THIS IS MOULD 🤯 Introducing Koji, a secret weapon for BIG flavour 💯 Traditionally used in Japanese kitchens for miso, sake, soy sauce, and amazake, it’s a flavour powerhouse that adds complexity to ferments, marinades, and works brilliantly in plant-based dishes 🌱 We’ve wanted to try this for ages, so we cooked the rice, cooled it to the perfect temp, added the spores, and kept it warm and humid overnight. We were left with a gorgeous, fluffy koji bloom and couldn’t be happier! Let us know wh

THIS IS MOULD 🤯 Introducing Koji, a secret weapon for BIG flavour 💯 Tra…

533 views11 hours ago

TikTokthehappypear

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