Sourdough Starter from Scratch | Day 1 — Natural Yeast from Apples 🍎
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Sourdough Starter from Scratch | Day 1 — Natural Yeast from Apples 🍎
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Sourdough Apple Fritters in just 30 minutes! Crispy on the outside, soft and fluffy on the inside, and finished with a sweet apple glaze. The perfect way to use up all those orchard apples this fall. Recipe is on my website: https://amybakesbread.com/sourdough-apple-fritters/ or comment ‘APPLE’ and I’ll send the recipe your way! #sourdough #sourdoughbaking #sourdoughapplefritters #sourdoughdiscard | Amy Bakes Bread
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Sourdough Apple Fritters in just 30 minutes! Crispy on the outside, soft and fluffy on the inside, and finished with a sweet apple glaze. The perfect way to use up all those orchard apples this fall. Recipe is on my website: https://amybakesbread.com/sourdough-apple-fritters/ or comment ‘APPLE’ and I’ll send the recipe your way! #sourdough #sourdoughbaking #sourdoughapplefritters #sourdoughdiscard | Amy Bakes Bread
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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡ 💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperat
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Apple Cinnamon Sourdough Bread INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt 1 apple, diced 1/3 cup brown sugar As much cinnamon as you want DIRECTIONS 1. In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. 2. Cover dough with a wet bowl and let rest for 30 minutes. 3. Give your dough a stretch and fold. To do this, gently pull one side of the dough
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