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Roux
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1:41
YouTube
Chef Tips
Roux Recipe - How to Make Roux
Roux is used to thicken soups or sauces. A roux recipe is made from equal parts of flour and fat, which is cooked on a pan over low heat. Jason Hill of Chef Tips shows you how to make roux. There are three types, or stages, of roux: white, blonde and brown. The white and blonde roux is used for white sauces and white soups, while the brown roux ...
674K views
Nov 20, 2008
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