These salted caramel-glazed donuts turned out so good — soft, buttery, and that shiny caramel glaze… unreal 🍩✨ Dough : 800 g all-purpose flour 75 g sugar 7.5 g yeast 345 g milk 1½ eggs (1 large half whisked) 15 g salt 165 g butter Roll to 1.5 cm thick, cut 9 cm circles with holes, and let rise until puffy. Fry in avocado oil — it makes them so light and crisp🥑💛 Salted Caramel glaze: ½ cup dark brown sugar 2 Tbsp unsalted butter 2 Tbsp corn syrup or honey ¼ cup cream or milk ¼ tsp salt 1 tsp v

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