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The Wall – Interactive map exploring U.S.-Mexico border
Sep 20, 2017
usatoday.com
0:30
#FPReels| US: Border Patrol Seizes Primate Meat at Chicago Airport US Customs and Border Protection (CBP) officers at Chicago’s O’Hare International Airport seized several prohibited food items from a passenger arriving from Congo, including what officials described as non-human primate meat. Images released by the CBP Chicago branch showed a desiccated animal carcass, along with beans infested with pests and unknown plant material. Officials said that all seized items were destroyed and warned
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Facebook
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Coues deer. Rough country. South of the border and Steve and Mark Kenyon are in it. | MeatEater
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7 months ago
Facebook
MeatEater
2:42
Out on the farm with Ian checking in on some sheep that have been out with the tups 🐑 We will be posting updates from the businesses over the next few weeks. Primarily to let people see everything we have going on. Being nearly completely self sufficient with Beef and Lamb from our own farm to supply our meat business which in turn supply's over 100 butchers/ wholesalers along with our 3 retail stores @thebutcherylockerbie @thebutcherydumfries @thebutcherybroxburn. Then onto our ready meal busi
23.1K views
4 months ago
Facebook
Border Meats
1:00
We view meat completely incorrectly in the West. There is archaeological evidence we were eating “nose-to-tail” since at least 2.6 million years ago. As meat became abundant in early 20th century America, people started choosing prime cuts like Ribeye and discard what was perceived as inferior such as organs. Factory farming accelerated this: large scale production was incentivized to prioritize the most profitable, muscle meats. Organ meats became associated with poverty and marginalized commun
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