Secrets to a perfect Bechamel - White Sauce | Christine Cushing
5:24
YouTubeMyFavouriteFoods ChristineCushing
Secrets to a perfect Bechamel - White Sauce | Christine Cushing
I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW. Check out ...
3.5M viewsMar 20, 2017
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Béchamel sauce Ingredients
Creamy Pasta and Ground Beef Casserole Ingredients For the ground beef: 1 lb ground beef (500 g) 1 heaping tablespoon tomato paste Spices: salt, pepper, paprika, onion powder, garlic powder, vegetable bouillon (or ½ teaspoon bouillon powder) Béchamel Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour ¾ cup heavy cream (200 ml) 1 ⅔ cups milk (400 ml) Salt, pepper, vegetable bouillon (to taste) Additionally: 10.5 oz pasta (300 g, any short type like penne, fusilli, or macaroni) 1 ½ cups s
Creamy Pasta and Ground Beef Casserole Ingredients For the ground beef: 1 lb ground beef (500 g) 1 heaping tablespoon tomato paste Spices: salt, pepper, paprika, onion powder, garlic powder, vegetable bouillon (or ½ teaspoon bouillon powder) Béchamel Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour ¾ cup heavy cream (200 ml) 1 ⅔ cups milk (400 ml) Salt, pepper, vegetable bouillon (to taste) Additionally: 10.5 oz pasta (300 g, any short type like penne, fusilli, or macaroni) 1 ½ cups s
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