This Sticky Pumpkin Pecan Cobbler bakes with a gooey caramel layer hiding underneath. It’s full of cosy pumpkin flavour and crunchy pecans in every bite. Serve it warm, straight from the dish, with a scoop of vanilla ice cream. Thank you Kiley @wellmadebykiley for the recipe 🤤⁠ ⁠ Ingredients⁠ For the Batter:⁠ - 155g plain flour (1¼ cups)⁠ - 2 tsp pumpkin spice* (or use mixed spice pinch of nutmeg & ginger)⁠ - 2 tsp baking powder⁠ - ½ tsp salt⁠ - 150g caster sugar (¾ cup)⁠ - 60g unsalted butter,
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