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Get ready for shucking 101 with Farmed Shellfish Category Manager, Jose Lara! 🦪 📝 🤓 Shucking oysters may appear to be a difficult task but with practice, you can look like a pro. When shucking an oyster, there are two key areas to identify before opening up the oyster; the cup and the hinge. The cup is where the meat of your oyster is stored and will be placed on the surface of your shucking area. Once placed, it’s time to begin digging into the hinge of your oyster. From there, we wiggle and
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