Lay’s Argentinian Style Steak with Chimichurri Potato Chips Food Review #foodreviews #potatochips
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High Protein Garlic Butter Steak Bites & Crispy Potatoes!🥩🍟🔥 ONLY 480 Calories! Truly one of the best combos, so much flavor and absolutely takes no time to make! Macros per serving (4 total) 480 Calories | 50g Protein | 39g Carbs | 13g Fat Ingredients (4 servings) - 800g Lean Topside Beef cut into cubes - 1.5 tsp Salt - 2 tsp Black Pepper - 2 tsp Garlic Powder - 2 tsp Parsley - 2 tsp Olive Oil - 20g Light Butter for cooking 20g more to add at the end - 4 Garlic Cloves Minced - Fresh chopped
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Fillet Steak, Triple-Cooked Chips & Chimichurri (Serves 2) Ingredients Chips: 2 large potatoes, oil, salt Steak: 2 fillet steaks, salt, pepper, olive oil, butter, garlic, thyme Chimichurri: Parsley (chopped), 2 garlic cloves, 1 tsp oregano, chilli flakes (opt), 2 tbsp red wine vinegar, 6 tbsp olive oil, salt & pepper Method 1. Chips Cut potatoes into chips. Boil in salted water 8–10 mins until just soft. Drain and rough up. Fry at 140°C for 6–8 mins (no colour). Cool. Fry again at 190°C for 4–6
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