The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

Aug 11, 2023 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience but also …

13 hours ago · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It’s a contentious issue, and divers are torn.

Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …

10 hours ago · The California Fish and Game Commission voted Thursday to extend the closure of the recreational red abalone fishery for another decade, keeping the ban in place until April 2036.

Abalone are mostly sedentary and exceptionally strong. They cling to rocks while waiting for a piece of kelp to drift nearby. The abalone clamps down on the kelp with its foot and then munches on algae …

Nov 26, 2025 · The largest species, the red abalone (Haliotis rufescens) of the western United States, can grow up to 300 millimeters (12 inches) across. Abalones are herbivores, using a specialized …

Jan 23, 2014 · When cooked, abalone is milky-moist, tender and mild — somewhat like lobster, though sweeter to the sophisticated palate. Taste-wise, abalone is also a distant cousin to calamari.