A unique collaborative of medical professionals, chefs, educators, researchers, and food system experts dedicated to the improvement of personal and public health.

General Session 6 - Equipping Healthcare and Public Health Professionals Working in Teaching Kitchens for Leadership and Advocacy in Food System & Policy Change

TKC was created by leaders at the Harvard T.H. Chan School of Public Health Department of Nutrition and The Culinary Institute of America in 2016 to bring together teaching kitchen pioneers who …

THE TEACHING KITCHEN COLLABORATIVE (TKC) is a network of thought-leading organizations with existing and/or planned teaching kitchens. Launched in 2015, the TKC is jointly led by The Culinary …

The sub-grants will support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate the creation of a resilient and nutritious school …

Founded in 2016 by leaders from the Harvard T.H. Chan School of Public Health-Department of Nutrition and the Culinary Institute of America, the TKC was formed to unite early advocates of …

Oct 21, 2021 · Located on Augusta Street, the teaching kitchen is the first of its kind in Greenville. “I could picture the restaurant concept and see how it could be used to tell the Jasmine Road story,”...

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This resource compiles best practices from leading teaching kitchen programs across medical, community, academic, and corporate settings, offering both foundational principles and practical …

The Teaching Kitchen Collaborative (TKC) is a network of thought leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, …