Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa …

Rice University has focused on key areas of research, showcased through its interdisciplinary institutes and centers. These efforts drive progress in nanoscale science, computing, quantum …

Nov 17, 2025 · Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly …

Apr 10, 2025 · Rice is a staple food for 50% of the world's population. Brown, or whole grain, rice has more nutrients and health benefits than white rice. Learn more here.

Aug 17, 2023 · Long grain, wild, and more—we’re covering all the types of rice and what you can do with them. Our experts teach you how to prepare these delicious rice varieties.

Dec 27, 2024 · Find out what nutrients are in rice and learn how it can help with everything from heart health to diabetes control.

Nov 10, 2024 · Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.

Each country showcases a rice specialty to reflect local spices and taste preferences: risotto in Italy, paella in Spain, jambalaya in the southern U.S., coconut rice in Colombia, steamed rice …

Nov 17, 2025 · Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants. Here are the healthiest options.

Mar 4, 2025 · Learn how to cook perfect rice on the stove! This foolproof white rice recipe yields tender, fluffy grains every time.