The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, …

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts …

Oct 25, 2025 · peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to …

6 days ago · Our old-fashioned peanut brittle recipe delivers a sweet, buttery crunch in every bite. With just seven simple ingredients, this festive treat is perfect for holiday gifting or adding to …

Nov 1, 2025 · They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder. Not surprisingly, they are also a great …

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the …

Peanut Types Discover the four main types of peanuts and what makes each one unique. From Runners to Spanish, every variety has a role in food and industry.

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground. It is thought to have originated in Central America, from where it spread to the rest of the world through …