In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – …

Jun 27, 2025 · During mashing, excessive heat loss should be avoided since a big temperature drop will extend the amount of time needed to heat the wort to a boil, and potentially could negatively affect …

Mashing is the process of combining crushed malt and water (forming a mixture called a “mash”) and boiling them in order to extract wort from the malt. The wort, which is a solution containing sugars …

Mashing involves mixing crushed grains, typically malt, with hot water to extract sugars. During this process, enzymes in the malt convert starches into fermentable sugars.

Jul 29, 2024 · Nothing sets you up for success like a high-quality mashing profile. Learn how to mash like a pro with the techniques in this guide.

There are three basic types of mashing process: infusion mashing, decoction mashing, and temperature-controlled infusion mashing. Different mashing processes are used in different parts of …

Nov 5, 2025 · Traditionally, mashing may be one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, a single …