Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") …

Sep 12, 2022 · Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the …

Dec 20, 2021 · Lutefisk – literally “lye fish” – is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, …

Lutefisk is stockfish that has been soaked in water, placed in lye, and then soaked in water again! How on earth did someone come up with such a strangeidea? Lutefisk is one of the longest …

Dec 30, 2025 · Lutefisk is a Scandinavian delicacy, traditionally made from dried white fish, often cod or ling, that has been soaked in a lye solution. Although it might sound unusual to the …

May 16, 2024 · Lutefisk is a Scandinavian dish which is made from dried stockfish, also called whitefish. Most commonly, the fish of choice is cod, although other white fleshed fish can be …

Feb 4, 2025 · Lutefisk is cod that was historically dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water, which rehydrated and …

Feb 6, 2025 · Step into the heart of Scandinavian cuisine with Lutefisk, one of the most iconic and historic dishes of Norway, Sweden, and Finland. Made from dried white fish (usually cod) that …

Mar 19, 2025 · A traditional Scandinavian dish, particularly popular in Norway, made from dried white fish, usually cod, that has been rehydrated in a lye solution. The result is a gelatinous …

Norway’s lutefisk is such a specialty to many. Lutefisk (dried cod treated with lye) must surely be the strangest culinary effort credited to the Norwegians, but what a treat it is when prepared …