An exclusive forum for the AmazingRibs.com Pitmaster Club

Feb 11, 2019 · Of all the smoked and barbecue meats, nothing beats the deliciousness of ribs. No more is that emphasized than in the naming of this site, Amazing Ribs !!! We eat with all of our …

"Deep Dive Guides" are in-depth e-Books on topics such as ribs, sous-vide-que, chicken, brisket, etc. $3.99 on Amazon.com but paid members can download all 6 for free!

For those of you who like coleslaw on their pulled pork sandwich, what is your go to recipe?

This Recipes Only channel is only for posting or searching actual recipes. If you want to ask about recipes, or otherwise discuss recipes, or food & cooking in general, please use the Technique, …

Thank you. I have not attempted curing yet because of my fear of making a mistake. Your articles and calculator are making me closer to giving it a shot. PS - Please remind Santa that your …

Dec 18, 2023 · Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility Amazing Ribs Brazilian Steak knife set Favorite wine = whatever is currently in the wine rack Favorite beer = Sam Adams …

Mar 25, 2025 · Looking to enhance my pulled pork and get out of my normal routine. What’s everyone think of this recipe? What recipes or process is everyone else using? FYI, I did have …

Aug 16, 2021 · This is a front sear recipe*. If you like to reverse sear your steaks/roasts, then adjust accordingly. Also, this is not Santa Maria style, though still very flavorful. Background: …

Sep 3, 2021 · Eric's Brisket Method Eric's Method for Drunken Texas Beans Stacy's Bouef Bourguignon Eric's Smoked Texas Chili Rancho Gordo Beans and Bean Club Troutman's Ribs …