Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to …

Sep 24, 2021 · Learn how to safely flambé recipes without burning down the house, from savory dishes like Steak Diane to sweet desserts like Bananas Foster.

The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively. How to use flambé in a sentence.

Jul 19, 2023 · “Flambé” means “flamed” in French. This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol. Since …

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you …

Jan 8, 2025 · To understand the purpose of flambé, one must first appreciate its origins. The technique of flambé is believed to have originated in France, where culinary arts hold a deep …

May 6, 2024 · Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce …

May 20, 2025 · Beyond the visual drama, there’s a precise definition and a rich history to explore. This article delves into the meaning of flambé, its origins, the science behind the technique, …

Feb 25, 2025 · Flambe, a French term that translates to “flamed” in English, is a cooking technique that involves adding a small amount of liquor to a dish and then igniting it. This …