Emulsification - an overview | ScienceDirect Topics
Emulsification Emulsification is a process of mixing the oil and water phases by mechanical action to convert the two liquids into a semi-stable mixture, usually using mechanical homogenizers. The type …
Emulsification and emulsion stability: The role of the interfacial ...
Feb 1, 2021 · In this review, we highlight and discuss the effects of interfacial properties on the major mechanisms governing the aging of emulsions: flocculation,…
Ultrasonic emulsification: An overview on the preparation of different ...
Nov 1, 2020 · Therefore, this review aims to provide an overview of high intensity ultrasonic emulsification using different emulsifiers. This review could guide the researchers in this field to …
Advances of emulsification during the lifetime development of heavy …
Jun 1, 2025 · Emulsification occurs all the time whether it is the original reservoir or the development of heavy oil with the participation of water and oil. [[7], [8], [9]]. The type of emulsion formed would vary …
Pectin-stabilized emulsions: Structure-emulsification relationships ...
May 1, 2025 · In this article, we review the research progress of pectin-loaded emulsions, the structure-emulsification relationship, and covalent and non-covalent modification methods of pectin, as …
Effects of emulsification factors on the characteristics of crude oil ...
Apr 1, 2024 · Crude oil emulsions are commonly encountered in oilfield-related industries. Some of these emulsions are formed in-situ during the tertiary enhanced o…
Self-emulsification in chemical and pharmaceutical technologies
Jun 1, 2022 · Self-emulsification in the presence of surfactants is often driven by the difference in the chemical potentials of the surfactant molecules in the two immiscible liquids, cf. Figure 1 c and d [36, …
Research note: Proteomics profiling reveal key proteins in egg white ...
Feb 1, 2025 · Using 4D-label-free quantitative proteomics, we systematically investigated protein dynamics during egg white emulsification by comparing egg white (EW) and the aqueous phases of …
Plant protein-based emulsifiers: Mechanisms, techniques for ...
Nov 1, 2023 · Mechanism of protein emulsification Emulsification is an important functional property of plant proteins because most proteins have surface-acting properties and can act as surfactants. …
Emulsification and stabilisation technologies used for the inclusion of ...
Jun 15, 2024 · Emulsification technologies play a crucial role in various industries by enabling the production of stable homogeneous emulsions with finely dispersed droplets. These technologies …