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  1. Chef - Wikipedia

    A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term …

  2. CHEF Definition & Meaning - Merriam-Webster

    The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.

  3. What Does a Chef Do? Duties, Salary and How To Become One

    Dec 11, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.

  4. Chef (2014) - IMDb

    Chef: Directed by Jon Favreau. With Jon Favreau, Robert Downey Jr., Scarlett Johansson, John Leguizamo. A head chef quits his restaurant job and buys a food truck in an effort to reclaim …

  5. CHEF | definition in the Cambridge English Dictionary

    CHEF meaning: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.

  6. 10 Types of Chefs: Kitchen Hierarchy & Titles Explained

    Jun 16, 2025 · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years …

  7. Once Upon a Chef - Tested & Perfected Recipes

    Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

  8. American Culinary Federation

    ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation.

  9. How to Become a Professional Chef | CIA Culinary School

    To keep things simple, this post will look at the training needed to become a chef, some of the different types of chef roles, the responsibilities you should expect as a chef, and some advice …

  10. CHEF Definition & Meaning | Dictionary.com

    CHEF definition: the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen …