Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

"Living shorelines" are a growing tool for coastal protection, considered a promising nature-based strategy in the battle ...

Being awarded a Michelin star doesn't automatically mean a restaurant is worth visiting, and you may want to reconsider a ...

A campaign is encouraging people to think about local, sustainable seafood when they shop.

Against the backdrop of continuous global population growth and changes in dietary structures, aquaculture has emerged as one ...

There are so many different types of animals, and each one has its own special traits. Bees, for example, are tiny but mighty ...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our ...

American Riesling is one of the most misunderstood white wine categories in the U.S. These 12 bottles prove it can be dry, ...

Seafood buffets may be particularly fun for diners, but simultaneously, they could also raise various safety concerns. Here ...

The best proven vitamins and supplements for bones and joints for adults, including the best glucosamine joint supplement and ...

Wastewater pollution levels are higher inside many marine protected areas than in nearby unprotected areas, according to a ...