"My husband and I actually have a spreadsheet linked to our joint email account where we keep track of our favorite recipes.

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

The secret to ultra delicious forest steak lies in fire, oil, and patience. This ASMR video captures every sizzling moment, from the first drop of oil to the perfect sear. Cooking in the wild adds ...

Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under ...

Eight Sunday dinners, grandma style—no recipe, just memory, taste, and a pinch of love. Pull up a chair as timeless tricks turn simple ingredients into something warm and comforting. If you love cozy ...

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

1. In a blender, puree the tomatoes, onion, garlic, salt, and water until very smooth; set aside. 2. In a saucepan over medium-high heat, combine the rice and 2 tablespoons of the vegetable oil. Cook, ...

HighProtein.Recipes today announced the launch of the HighProtein.Recipes Network, a first-of-its-kind collection of ...

1. Set the oven at 325 degrees. Lightly oil a 9-inch square baking pan. Cut a piece of parchment paper about 8 inches by 13 inches. Place it in the pan so there's an overhang at the top edge for ...