Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Whether you dabble in summer pie baking or head up your family’s holiday cookie swap, having a good rolling pin will completely change your baking game. But head to a kitchen-supplies store and the ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

When it comes to rolling out dough, a firm, properly-chilled dough can make the process much easier. This is especially important when working with pie dough, cookie dough, or laminated doughs, where ...