Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics.Plus: More Vegetable Recipes and Tips Cook the shallots in a medium saucepan of ...

Servings: This makes a generous quart of ketchup. Note: Seedless tamarind pulp is generally available at Thai and Indian markets, as well as select gourmet markets and online. Coconut sugar is ...

In a nonstick pan over blazing heat, pour in the oil pan and sear the chicken for about three minutes on each side or until golden brown. Crumble in the chicken cubes, add the turmeric powder, curry ...

Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

Avocado and tamarind may not be the first flavour duo that comes to mind, but together they form an exciting pairing that’s tangy, creamy, and delightfully fresh. Both ingredients are nutritional ...

Ramadan, the holiest month in Islam, is not just a time for fasting but also for spiritual reflection and community bonding. As Muslims fast from dawn till dusk, it's crucial to stay hydrated and ...