Spatial transcriptomics provides a unique perspective on the genes that cells express and where those cells are located.

In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Quality control (QC) is a critical step in the pharmaceutical and biopharmaceutical industry. Every manufacturer must demonstrate that its drugs are consistently produced, safe, potent, and pure. The ...

Technical advances and enhanced automation are taking droplet digital PCR from a specialized research technique to a robust quality-control tool. In 2019, Eriko Uchida, a researcher at the National ...