There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, ...

To save a few extra dollars, Australian shoppers have been resorting to snapping off the stalks of broccoli after the price rose to $11.90 a kilo - but celebrity chef Adam Liaw has revealed how to use ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads or ...

/ Photographs by Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Catherine Pearson YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible ...

Zucchini muffins get an extra green boost thanks to this TikToker’s genius hack that uses up a common kitchen scrap leftover: broccoli stems. In the video shared by TikToker Cara Harbstreet ...

Once a symbol of healthy food to kids everywhere, broccoli has become a cool new ingredient to use in everything from vinaigrettes to main dishes. Its florets add a pop of green when mixed in with ...

Get to know some of our favorite green cruciferous vegetables with our comprehensive look at broccoli. A bright green powerhouse of a cruciferous vegetable, broccoli is something we’re all familiar ...