Cook a 2-4 pound roast in a slow cooker on high for 4-6 hours. Shred. Then cook sauce and pour over beef. Serve. Recipe by Jenica Zimmerman, Annville, Pennsylvania ...

This roast beef recipe has devoted fans. One commenter proclaims: “I’m pretty shy about leaving reviews, but I knew I had to say something about this recipe…. [It’s] probably the best thing I have ...

Garlic herb roast beef is a classic main dish made with garlic, and fresh herbs rubbed all over the roast before baking.

When things are about to get busy, having one solid, lovely meal matters more than ever. These Sunday roast ideas give you ...