Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 pound Prime Rib roast, Extra Virgin olive oil, Fresh rosemary, Season salt, Granulated garlic,

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Jack’s Family Restaurants (Jack’s) announced the launch of its new Country Rib Sandwich, a limited-time offering built on Southern flavor and tradition. The sandwich is available now at all Jack’s locations.

This grocery giant has many pulls, so its meat department has to be especially good if it stands out among the rest, and the prime rib is the star.

Guests at the iconic Lawry’s The Prime Rib not only get their steak carved tableside, they can pick the Diamond Jim Brady Cut: An extra-thick portion of bone-in prime rib for those with bigger appetites.

Experience a classic California dining tradition at Lawry’s The Prime Rib in Beverly Hills, where tableside-carved prime rib and timeless service make the drive worth it.