1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

If you’re a vegetarian, there’s no need to miss out on eating delicious meatballs with this fantastic vegetarian eggplant meatballs recipe. Full of authentic Italian flavors but without the meat, ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Once you find the perfect base of beans, vegetables and grains, the possibilities are endless. By Tejal Rao I make my veggie koftas, or meatballs, from a base of soft, half-mashed black beans seasoned ...

According to The Verge, the updated veggie meatballs will be made out of apples, oats, peas and potatoes. They'll be available both as an in-restaurant meal and a frozen package to make at home. IKEA ...

And no, we're not just talking about adding them to a vegetarian or vegan version but rather all meatballs. They're full of umami flavor and can add a toothsome texture that will take any type of ...