Batata Vada, also known as Aloo Boonda, is a crispy and golden fried potato fritter that’s one of India’s most loved street ...

South Indian cuisine has a number of dishes that can be found across India, but some delicacies are still unknown. For instance, South Indian snacks! From the crispy, bite-sized punugulu or soft ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

Granny prepares a fresh batch of crispy masala vada using traditional village cooking methods. Made with simple ingredients ...

Take soaked lobia dal and crushed it well, add all ingredients, mix it well add salt to taste and then make a tikki like a patty, deep fry it. 1. Roast green chilli and put oil in pan then put zeera ...

Rediff.com reader Vishaka Rautela shares an experimental breakfast recipe that can also double up as a snack. Do you have an interesting recipe to share? When you have surprise visitors at home, it's ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

Vada pav is one of the most popular Indian snacks. (Photo Credit: iStock) Vada pav is loved by millions across the country. Spicy potato vada topped with fiery green and garlic chutney, sandwiched ...

Medu Vada Cooking Tips: South Indian food encompasses a wide variety of delicious treats. Among the most popular and recognisable delicacies is medu vada (also spelt medhu vada). This vada can be ...

Neena Gupta is known to tweak popular recipes to create something mind-blowingly good.&nbsp She's already recreated Bihar's Lauki Jaabar (or Laukk Jaa Bharr), a medley of cooked rice, bottle gourd and ...