Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Tyson Foods, the largest poultry producer in the U.S., plans to start giving its chickens antibiotics again. The meatpacker announced the move after eight years of it withdrawing the drugs from its ...

Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...