Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

Burgers, tacos, and casseroles, here's the meat that's best for each. Ground beef is a great way to use up bits and pieces of beef or cuts that butchers might have left over. It also tenderizes ...

A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...

When it comes to ordering steak at a restaurant, there's nothing wrong with wanting to get your money's worth. Freshness and quality are the first things you should be on the lookout for. Thankfully, ...

Curious about which type of ribs are right for your favorite recipes? Here's what to know before firing up the grill. Grilled, baked, or thrown in an Instant Pot, ribs are one of our favorite cuts of ...

People have been roasting beef for as long as cattle have been raised for food. There are plenty of different cuts and preparations, but a standout you can find in butcher shops and grocery stores is ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...