Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two massive studies that followed the dietary habits of the population over years associated several common food ...