A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...
A small, long-term study of almost 500 children in Massachusetts has found that regularly drinking sugary drinks and 100% fruit juices during childhood and adolescence may be linked to a higher risk ...
Share on Pinterest High salt consumption can contribute to type 2 diabetes, a study suggests. J. Anthony/Stocksy People who add table salt to their food are at a higher risk of developing type 2 ...
Replacing three weekly servings of potatoes with whole grains estimated to lower T2D rates. (HealthDay News) — A higher intake of total potatoes, especially French fries, is associated with an ...
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