When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...

GWINNETT COUNTY, Ga. - Some students at a local college are learning about the science behind beer and wine. It's part of Georgia Gwinnett College's new fermentation program. "We're very excited that ...

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the Benicia Fermentory, founder Kelsey Bye is igniting a new food scene – one ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Fermentation is defined as the conversion of carbohydrates into preservative organic acids. Zymology or zymurgy is the science of fermentation. This means that the foods have active bacteria and ...