An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more accurate, more environmentally friendly, and less expensive. The novel sensor, ...

There has been a dramatic increase in the use of air sensors to measure air quality, however, it is widely known that sensor data quality is highly variable. The lack of consistent testing protocols ...

The wearable sensor market is growing at an annual compound rate of 17.8%. However, sensors have challenges, particularly in terms of miniaturization and power consumption. Several key parameters are ...