Need a cookie that stands out from the usual chocolate chip crowd? These mini lemon tart cookies combine a buttery shortbread crust with bright, tangy lemon filling for a two-bite treat that feels ...
Easy to make, pretty and fun to serve: These are the notes I scribbled on this recipe for 4-inch tarts when I first made them years ago. Their tender shortbread crust, sweet berry filling and crunchy ...
Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...
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