I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Recently, I had a report that a swordfish was spotted in the Gulf of Maine by one of the party fishing boats out of Hampton Harbor. This surprised me but on second thought, the fishery is above its ...

A rare sight off the San Diego coast is getting attention after a local photographer captured video of a swordfish swimming ...

Swordfish are apparently attacking sharks on a regular basis. Sharks have been found dead with swordfish swords in their abdomens and heads. Scientists have several theories about why the swordfish ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe one of ...

Anthony Bourdain was known to have his fair share of culinary opinions. Bourdain despised several food trends, warned diners off ordering mussels from restaurants, and hated burgers that came in ...