We all recognize the importance of sustainable diets for both human and planetary health, yet it often seems like we are up against impossible odds. According to scientists from the Alliance of ...

From a supply chain perspective, the findings suggest that local food systems can enhance resilience by aligning production and consumption more closely. By shortening supply chains and strengthening ...

Nestlé and The United Nations University Institute for Water, Environment and Health have partnered to establish the World ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Food systems are key drivers of the world’s most urgent challenges, from chronic diseases and rising inequality to accelerating climate change and biodiversity loss, according to the 2025 EAT-Lancet ...

In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) - released today by the International ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests ...

“Food security” embraces the many complex factors and systems that describe our relationship with food, including health, environmental, and economic outcomes. Imagine a food security framework as a ...

Step-by-step framework helps retailers align targets with and measure progress against global nature, climate and health goals Today, on World Food Day, WWF calls for ambitious food companies to ...