From the day a restaurant is launched there is technology in place, whether it's a stand-alone POS system, or platforms for handling HR needs, online orders and in-app activity. In short order, a ...

Restaurant tech has been around longer than mobile phones, which is one reason why 70% of operations teams rate their tech stack as “poor” or “fair.” When it comes to handling scale, only 13% of ...

Virtually all restaurant operators agree on the need to keep up with rapid changes in hospitality technology. But they are far less certain about how to take the next step — or sometimes the first ...