French fries are obviously the best salty, golden, fried potato snack out there. But what if I told you to ditch the potato? Panic would set in at first, of course, but never fear: Yuca fries are the ...

This Christmas we decided to combine the best parts of traditional Cuban and American cuisine for our big dinner. While the flavors ended up working perfectly with one another, one dish was such an ...

Boil 1/2 to 3/4 pound yuca; cut into sticks like medium-size french fries. In a deep-fryer or deep heavy skillet, heat at least 2 inches of oil to 375 F. Add yuca sticks a few at a time and fry until ...

Americans have potatoes. Cubans have yuca. So in Miami, you can find the root vegetable pretty much everywhere arroz y frijoles are sold. The starch can be boiled or fried but must be drenched in mojo ...

Peel the skin from the yucca, and cut into the shape of big French fries. Avoid the stringy center. Let the kids rinse the yucca. Step 2 Bring a large pot of water to boil and add the salt and the ...

Bangkok’s Birdies is turning up the heat with a three-day collaboration that brings Kuala Lumpur’s Humboldt to town. Named after the powerful current that connects Chile to the Galapagos, Humboldt is ...