What is Vibrio? Vibrio is a type of bacteria that has been around for hundreds of millions of years; researchers have ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

A raw bar can be good or bad depending on how it's kept fresh. If the seafood is sitting on ice and regularly rotated, this ...

The Food and Drug Administration issued an oyster recall Thursday—its fourth in three weeks, after hundreds have been left sick—warning against the eating of certain oysters harvested in Washington ...