Baked salmon is a harmonious blend of tender, flaky fish with a golden butter, zesty lemon, and aromatic garlic topping, all ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

En papillote is such an easy cooking method: You place proteins or vegetables into a folded paper pouch or parcel and bake it. It’s simple and delicious, and it works beautifully with salmon. This ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...