Nonfood contact surfaces (floors and walls in dry storage, as well as in and around fryer and cooking battery, wire shelving units in both main kitchen, walk-in cooler, dry storage, outside and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

In the fast-paced and demanding world of the restaurant industry, success is a complex recipe of culinary skill, excellent service, and sharp business acumen. At the very core of this operation, ...

Comments: MCOPH received illness complaint for facility. No kitchen staff with confirmed illness. At time of inspection, EHS went over ill employee/exclusion policy with kitchen manager. Facility must ...