Gin Braverman, the interior designer behind hospitality hotspots such as Haii Keii, Eunice, Jūn, Goode Company, ChòpnBlok and Raven Tower, said part of her success comes from navigating the chaos in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

Text description provided by the architects. The vibrant watering hole at the heart of Greame Base’s classic children’s book ‘The Waterhole’ has inspired the venue fit-out for new bar Hightail.

As part of a $150 million revamp at the 94-year-old Boca Raton Resort & Club, celeb party planner Cowie—the resort’s creative director—worked with King & Partners’ Tony King and Inii Kim on the ...

DA BUREAU, the London-based architect's studio, debuted with the world’s largest 3D-printed restaurant interior design at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in C2 ...

This certificate program gives you the industry knowledge and resources you need to enter the field of hospitality interior design. You develop a professional-level portfolio that includes plans for a ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

With its violet wallpaper in an ornate bird print, creamy tin ceiling stamped with sinuous patterns, and elaborately veined pink-marble bartop fronting a wall of shimmery lavender tile, Lauren Guptill ...